“In this wine meet the art and passion of the winemaker, which can be found in the balance of the cuvée, in the refinement in small oak barrels, in the pleasure of opening it after a few years and to be enchanted by its intensity.”



The SotSàs cuvée literally under the stoneis the synthesis of three terroir and three varieties that are part of Maso Cantanghel: Pinot Bianco grows in Serso (Pergine Valsugana 650 m a.s.l.), Chardonnay of Vigna Caselle (Cembra 450 m a.s.l.) and Sauvignon Blanc of Vigna Cantanghel (Civezzano 500 m a.s.l.). This wine owes its name to the cliffs beneath which lie the vineyards. The noble blend of Maso Cantanghel gives himself with elegant aromas, complexity and structure, cream and softness, which can be appreciated even after several years of aging.

Three soils and three terroirs that enhance the mineral notes of this wine and they are image of the mountain and genuine viticulture of Trentino. The soils are partly sandy with the presence of quartz (Serso), chalky (Vigna Cantanghel) and volcanic (Vigna Caselle).

The average age of vines, grown on the guyot system, is around 15 years.

The harvest is done entirely by hand in cases in the second half of September when the grapes are perfectly ripe.




Maso Cantanghel has been certified organic since 2012, marked by the number ITBIO005V259.



After crushing and desteming, the grapes macerate for few hours in the press. Subsequently the grapes are pressed softly. The fermentation take place in oak barrels. The wine matures on the yeasts of fermentation till summer.


Depth vivid yellow color. The wine has a rich, complex and elegant Bouquet. Good combination between the fruity-flowery and vanilla-flavoured notes. Good structure and flavour, persistent in its complex aftertaste.


Main courses of fish and shellfish. Second courses with lake-fish or sea-fish. Sheep’s milk cheeses.

SERVING TEMPERATURE: 10-12 °C | 50-53 °F
ALCOHOL: 13,00 %




SotSàs cuvée


SotSàs cuvée