We like to think that it was the terrain that chooses its “variety”
We like to think that in 1984 a man sat on top of his field in order to have an overall view and from there he watched the terroir with keen and curious eyes: solar exposure, ventilation, environment; then he “put his hands” to test the soil and began to reflect on which variety that would best adapt to that ground. We like to think that it was the terrain that chose “his” variety.
Piero Zabini, founder of Maso Cantanghel, wasn’t alone to make the choice, but we must give credit to him to have planted the vineyard, to have followed the seasons and that he spent himself with passion to produce quality wines.
In the 2006 we decided to collect his inheritance acquiring this very important brand. A real challenge for us: to continue to grow without moving away, but consolidating even more the road already taken. We gradually reduced the use of pesticides till to reach in 2012 the organic certification ITBIO005V259, we purchased and planted a new vineyard in Cembra and we are committed to the promotion of the Trentino and the preservation of this territory.